For more information about participating as a day care home, child care
center or adult care center on the Child and Adult Care Food Program
email
melissa.halling@state.sd.us or call 605-773-3413.
The Child and Adult Care Food Program (CACFP) is a federal
program of the Food and Nutrition Service, U.S. Department of
Agriculture (USDA) that provides healthy meals and snacks to
children and adults receiving day care.
The primary goal of the Child and Adult Care Food Program:
To ensure that well-balanced, nutritious meals are served to
children and to help children learn to eat a wide variety of foods
as part of a balanced diet.
The program serves children under the age of 13 years and migrant
worker’s children as well as people with disabilities under certain
conditions. Each day more than 2.6 million children participate in
CACFP. Through CACFP, participants’ nutritional needs are supported
on a daily basis.
CACFP facilities follow the meal patterns established by USDA. By
participating in the CACFP, child care providers receive cash
reimbursement for serving nutritious meals. Sponsoring
organizations play a critical
role in supporting family and group family day care providers
through training, technical assistance and monitoring of
participation on the CACFP.